One-pan mushroom gratin with white beans

36

PREP TIME

15 min

TOTAL TIME

45 min

Serves

4

One-pan mushroom gratin with white beans

Photo, Erik Putz.

On busy nights one-pan wonders bring big flavours to the dinner table (with less mess!)


Ingredients

  • 3 tbsp olive oil , divided
  • 2 227-g pkg cremini mushrooms , quartered (6 cups)
  • 1 medium onion , chopped
  • 2 garlic cloves , minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/4 cups no-salt-added vegetable broth
  • 3 cups canned white beans , drained and rinsed (about 1 1/2 cans)
  • 4 cups chopped Swiss chard
  • 1/2 cup panko
  • 1/2 cup finely grated parmesan , (optional)
  • 2 tbsp chopped parsley

Instructions

  • PREHEAT oven to 425F.
  • HEAT 2 tbsp of the oil in a large oven-safe frying pan over medium-high. Add mushrooms and cook until they start to brown, 9 min. Reduce to medium and add onion, garlic, salt and pepper. Cook until softened, 5 min. Add broth, stirring up brown bits from pan bottom. Add beans and bring to a boil. Reduce to medium-low and simmer about 8 min. Stir in Swiss chard and cook until wilted, 2 min.
  • COMBINE panko, parmesan, parsley and remaining 1 tbsp of oil in a small bowl. Sprinkle over bean mixture. Bake until top is golden, 8 to 10 min.

 

Chatelaine Quickies: Mushroom grain bowl

Nutrition (per serving)

  • Calories
  • 407,
  • Protein
  • 24 g,
  • Carbohydrates
  • 62 g,
  • Fat
  • 11 g,
  • Fibre
  • 15 g,
  • Sodium
  • 227 mg.
  • Excellent source of
  • folate

Kitchen Tip: Resist the urge to stir mushrooms too frequently. Leaving them in contact with the hot pan will allow them to brown and build flavour.

 

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