One-Pan Mushroom Gratin With White Beans
110
- Prep Time15 min
- Total Time45 min
- Makes4 servings
Photo, Erik Putz.
On busy nights one-pan wonders bring big flavours to the dinner table (with less mess!)
Ingredients
3 tbsp olive oil, divided
2 227-g pkg cremini mushrooms, quartered (6 cups)
1 medium onion, chopped
2 garlic cloves, minced
1/4 tsp salt
1/4 tsp pepper
1 1/4 cups no-salt-added vegetable broth
3 cups canned white beans, drained and rinsed (about 1 1/2 cans)
4 cups chopped Swiss chard
1/2 cup panko
1/2 cup finely grated parmesan, (optional)
2 tbsp chopped parsley
Instructions
PREHEAT oven to 425F.
HEAT 2 tbsp of the oil in a large oven-safe frying pan over medium-high. Add mushrooms and cook until they start to brown, 9 min. Reduce to medium and add onion, garlic, salt and pepper. Cook until softened, 5 min. Add broth, stirring up brown bits from pan bottom. Add beans and bring to a boil. Reduce to medium-low and simmer about 8 min. Stir in Swiss chard and cook until wilted, 2 min.
COMBINE panko, parmesan, parsley and remaining 1 tbsp of oil in a small bowl. Sprinkle over bean mixture. Bake until top is golden, 8 to 10 min.
Nutrition (per serving)
Calories 407, Protein 24g, Carbohydrates 62g, Fat 11g, Fibre 15g, Sodium 227mg.
Excellent source of folate.
Kitchen Tip: Resist the urge to stir mushrooms too frequently. Leaving them in contact with the hot pan will allow them to brown and build flavour.
Get more of our best casserole recipes.
Get more of our best one-pan dinner recipes.
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