Candied pecans
Prep 10 min
Total 10 min
Makes 1 cup
Updated Aug 31, 2017
Chatelaine
Ingredients
Instructions
- LINE a baking sheet with parchment. Toast pecans in a medium frying pan over medium until fragrant, about 7 min, stirring often. Transfer to a plate. Wipe out frying pan and add sugar, water and salt.
- COOL over medium until sugar is dissolved and mixture is bubbling. Add pecans and cook over medium-low, stirring constantly, until pecans are coated with a crystallized layer of sugar, 3 to 5 min. Transfer to prepared pan and spread to cool.
Nutrition
Calories 55, Protein 1 g, Carbohydrates 3 g, Fat 5 g, Fibre 1 g,Chatelaine Quickies: Roasted pumpkin seeds
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