Kitchen Tip: Any small pasta will work in this sauce, but cooking times will vary. Simmered in the sauce, pasta may take slightly longer than the time given in package directions.
One-pot lamb bolognese
By Chatelaine15
PREP TIME
10 min
TOTAL TIME
45 min
Serves
6
Photo, Erik Putz.
On busy nights one-pan wonders bring big flavours to the dinner table (with less mess!)
Ingredients
- 1 tbsp olive oil
- 1 medium onion , chopped
- 2 garlic cloves , minced
- 450 g ground lamb
- 3 tbsp tomato paste
- 1 tsp salt
- 1/4 tsp hot-red-chili-flakes
- 1 tbsp chopped fresh rosemary
- 1 798-mL can no-salt-added diced tomatoes
- 2 cups no-salt-added beef or chicken broth
- 250 g gemelli or other small pasta , (3 1/2 cups)
Instructions
- HEAT oil in a large pot over medium. Add onion and garlic and cook until softened, 3 min. Increase heat to high and add lamb. Cook, breaking up with a wooden spoon, until browned, 5 to 7 min.
- STIR in tomato paste, salt, pepper flakes and rosemary and cook 2 min. Stir in tomatoes and broth, then bring to a boil. Reduce heat to medium-low and simmer 15 min.
- ADD pasta and return to a boil. Simmer, uncovered, stirring occasionally, until pasta is al dente, about 10 min.
Chatelaine Quickies: One pot pasta
[bc_video video_id=”4837791353001″ account_id=”10190175001″ player_id=”r1zRQqV3″]
Nutrition (per serving)
- Calories
- 383,
- Protein
- 21 g,
- Carbohydrates
- 42 g,
- Fat
- 14 g,
- Fibre
- 3 g,
- Sodium
- 486 mg.
- Excellent source of
- vitamin B12
