2 170-g cans
chunk light
tuna
, in water (drained)
1/2 398-mL can
artichokes
, drained and cut into small wedges
1/4
thinly sliced red
onion
2 cups
arugula
4 large slices
Italian
bread
, on a large baking sheet
1/2 cup
grated
mozzarella
Instructions
POSITION oven rack in top third of oven. Preheat broiler.
WHISK 2 tbsp extra-virgin olive oil with 1 tbsp lemon juice and salt in a medium bowl. Season with fresh pepper. Add drained tuna, artichokes and red onion. Toss gently until coated.
WHISK remaining 1 tbsp extra-virgin olive oil with remaining 1 tbsp lemon juice in a small bowl. Add arugula and toss to coat. Arrange slices of bread on a large baking sheet.
BROIL bread in top third of oven until toasted, 1 min. Flip, then divide tuna mixture among slices. Sprinkle with cheese.
BROIL until cheese melts, 2 to 3 min. Transfer to plates and top with arugula.
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