Tip: You can freeze grapes in zip-lock bags for up to 3 months.
Grape sorbet
By Chatelaine4
TOTAL TIME
5 min
Serves
4
Photo, Sian Richards.
A 5-minute dessert everyone will enjoy dipping their spoons into. Just freeze your grapes ahead of time, and you're good to go.
Ingredients
- 3 cups seedless red grapes , frozen
- 1 tbsp lemon juice
- 2 tbsp raspberry liqueur , optional
Instructions
- POUR frozen grapes into a food processor. Drizzle with lemon juice and raspberry liqueur. Whirl, scraping down sides often, until smooth and creamy, about 1 min. Scoop into 4 dessert bowls. Serve immediately. (Secret ingredient: You can purée almost any frozen fruit into an instant sorbet. Keep grapes or raspberries in the freezer for last-minute desserts.)
More on grapes:
[brightcove id=’826139340001′ width=’640′ height=’360′]
Nutrition (per serving)
- Calories
- 79,
- Protein
- 1 g,
- Carbohydrates
- 21 g,
- Fibre
- 1 g,
- Sodium
- 3 mg.
FILED UNDER: freeze
