Grape sorbet

Total 5 min
Serves 4



3 cups
seedless red grapes, frozen
1 tbsp
2 tbsp
raspberry liqueur, optional


  • POUR frozen grapes into a food processor. Drizzle with lemon juice and raspberry liqueur. Whirl, scraping down sides often, until smooth and creamy, about 1 min. Scoop into 4 dessert bowls. Serve immediately.  (Secret ingredient: You can purée almost any frozen fruit into an instant sorbet. Keep grapes or raspberries in the freezer for last-minute desserts.)

Tip: You can freeze grapes in zip-lock bags for up to 3 months.


Calories 79, Protein 1 g, Carbohydrates 21 g, Fibre 1 g, Sodium 3 mg.

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