Updated Mar 10, 2017Chatelaine
- POUR frozen grapes into a food processor. Drizzle with lemon juice and raspberry liqueur. Whirl, scraping down sides often, until smooth and creamy, about 1 min. Scoop into 4 dessert bowls. Serve immediately. (Secret ingredient: You can purée almost any frozen fruit into an instant sorbet. Keep grapes or raspberries in the freezer for last-minute desserts.)
Tip: You can freeze grapes in zip-lock bags for up to 3 months.
NutritionCalories 79, Protein 1 g, Carbohydrates 21 g, Fibre 1 g, Sodium 3 mg.
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