Grape sorbet

4

TOTAL TIME

5 min

Serves

4

Grape sorbet

Photo, Sian Richards.

A 5-minute dessert everyone will enjoy dipping their spoons into. Just freeze your grapes ahead of time, and you're good to go.

Ingredients

  • 3 cups seedless red grapes , frozen
  • 1 tbsp lemon juice
  • 2 tbsp raspberry liqueur , optional

Instructions

  • POUR frozen grapes into a food processor. Drizzle with lemon juice and raspberry liqueur. Whirl, scraping down sides often, until smooth and creamy, about 1 min. Scoop into 4 dessert bowls. Serve immediately.  (Secret ingredient: You can purée almost any frozen fruit into an instant sorbet. Keep grapes or raspberries in the freezer for last-minute desserts.)

More on grapes:

Nutrition (per serving)

  • Calories
  • 79,
  • Protein
  • 1 g,
  • Carbohydrates
  • 21 g,
  • Fibre
  • 1 g,
  • Sodium
  • 3 mg.

Tip: You can freeze grapes in zip-lock bags for up to 3 months.

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