A great barbecue demands memorable sides – starting with everyone's favourite, pasta salad.

9 unforgettable pasta salads

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<p>The Editorial Team of Chatelaine magazine.</p>

Pasta

Recipes

This Father's Day, fire up the guy in your life with an inspirational cookbook. Find more Father's Day gift ideas at Chatelaine.com

3 cookbooks to get Dad for Father's Day

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cookbooks

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

This protein-packed club salad will be on the menu all summer. FInd more summer salad recipes at Chatelaine.com

Summer club salad

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gluten free

Sommelier Sara d’Amato and our kitchen present this month's ideal match. Find more food and wine pairings at Chatelaine.com

Food and wine pairing: Grilled halibut and fino sherry

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Food and wine pairings

Dress it up! Don't stop at burgers: these easy condiments will work wonders on all sorts of summer dishes.

5 barbecue condiments to keep in your fridge

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June 2015

9 unforgettable pasta salads

3 cookbooks to get Dad for Father's Day

Summer club salad

Food and wine pairing: Grilled halibut and fino sherry

5 condiments to have in your fridge this summer