That’s right, you can barbecue cheese until it becomes warm and oozing–perfect with honey-glazed grilled fruit. Served with a glass of port, this nibbling platter makes a fitting salute to the harvest moon.
Chatelaine tip
Although Camembert and Brie come from France, these cheeses, covered in a downy white edible rind, are also made in Canada. Domestic versions are less expensive but equally delicious.
