These ribs are decadent, slathered with a lemon-jolted homemade barbecue sauce. Before digging in, tie on a bib and have plenty of serviettes handy. Most supermarkets carry beef ribs, but if yours doesn’t, ask your local butcher to save them for you. They’re generally cheaper than pork ribs.
BBQ sauce tip
We don’t recommend reducing the oil in this recipe as sauce made with less oil burns quickly on the barbecue.