Learn how to make ricotta, blueberry jam and more in everyone's favourite Canadian kitchen appliance.
We taste-tested peppermint mochas from Starbucks, McDonald's, Tim Hortons and Second Cup.
Modernist Bread's Nathan Myhrvold shares his tips for storing bread and keeping it fresh.
Everyone from Starbucks to local favourites has been falling in love with elevated white chocolate.
The popular food blogger — who just released her second cookbook — shares her best tips on stress-free entertaining (pot pie party, anyone?)
Starbucks released two brand new holiday drinks — the chestnut praline chai tea latte and the Americano nuevo — we tried them both
Represent your Hogwarts house in real life with Williams-Sonoma kitchen items inspired by the wizarding world.
The Seven Spoons author talks to Chatelaine about power dynamics in the food world.
The global coffee chain introduces colour-it-in-yourself red cups, plus two new holiday drinks.
Savvy Farm Girl Jen Christie tells us where to find the best tacos, baked goods, beer and more.
The chef and restaurateur tells us where to eat, drink and buy cheese on Toronto's east side.
Starbucks' spooky new drink is highly Instagrammable, but how does it taste?
