Classic Diet Coke is getting an extreme makeover, too.
Lauren Toyota's decadent layer cake takes inspiration from Depression-era recipes, when eggs and butter were hard find.
The highly anticipated Rosalinda is the latest in wave of trendy plant-based eateries hitting the city.
Mairlyn Smith takes us inside her tiny, colourful kitchen — including her perfect pantry.
Ditch your olive oil — brown butter vinaigrette is your salad's best friend.
Chef Brad Long shares his brown butter vinaigrette recipe to make all your salads even better.
Cake for breakfast? More snacking? And even better veggie burgers — we say bring on the New Year!
From insects to unicorn-themed everything, Canadians ate a lot of weird stuff in 2017.
Lauren Toyota shows us how to whip up a savoury and indulgent vegan shepherd's pie recipe.
We present the most delicious way to eat latkes for Hanukkah 2017 — and maybe forever.
Take your latkes to the next level and enjoy this take on everyone's favourite deli sandwich on Hanukkah, or any time of year!
Oh She Glows' Angela Liddon says this chilled vegan torte has similar flavour to Nutella.
