Lauren Toyota shares her quick, easy and egg-free recipe for this weekend brunch staple.

How To Make Eggless Vegan French Toast At Home

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The former cheese columnist and Cordon Bleu-trained chef let us crash her Toronto kitchen, where she shared her trade secrets (and let us play with her adorable cat)

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Food

Kitchen Tips

President's Choice Candy Cane Chocolate Fudge Crackle ice cream is a seasonal staple. We've come up with the very best way to enjoy it.

Make Candy Cane Ice Cream Sandwiches This Holiday Season

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Lauren Toyota share her recipe for making a rich and creamy vegan milkshake.

How To Make A Vegan Milkshake Without Using Dairu

Chef and restaurateur Nuit Regular takes us behind the scenes of her newest hotspot, Kiin.

Shayma Saadat used to hate the word “fusion.” But then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Why Shayma Saadat No Longer Considers 'Fusion' An F-Word

Not to Shayma Saadat, who runs the popular food blog Spice Spoon. She used to hate the concept, but then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

One pound of pasta, one pound of sausage and a trio of cheeses: Put on your stretchy pants, because this spaghetti pie is the carbo-load of your dreams.

Gail Simmons' Spaghetti Pie Is Comfort Food On Steroids

One pound of pasta, one pound of sausage and a trio of cheeses: Put on your stretchy pants, because we’ve found the carbo-load of your dreams.

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Watch Lauren Toyota from the hot for food blog makes a vegan caesar salad complete with tofu bacon and a creamy dressing.

How To Make A Vegan Caesar Salad Without Meat or Dairy

Warm up with these over-the-top drinks all season long.

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Canada

Take a peek inside this chef's colourful and cozy Toronto kitchen.

Tips And Tricks We Learned From Joshna Maharaj's Kitchen

5 Things We Learned From Crashing Activist Chef Joshna Maharaj's Kitchen

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Toronto is home to Canada's very first location of The Cheesecake Factory, the American restaurant chain that's all about huge portions and dessert.

5 Ways Canada's First Cheesecake Factory Goes Over The Top

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restaurants

Lauren Toyota demonstrate a vegan grilled cheese recipe that tastes like the real thing

Amy Grief

235 posts authored by Amy Grief

How To Make Vegan French Toast (Easy Tricks That Don't Use A Single Egg)

5 Essential Cooking Tips From Our Food Director’s Kitchen

This Is The Ultimate Way To Eat Canada's Favourite Candy Cane Ice Cream

Yes, You Can Make A Rich And Creamy Milkshake Without Any Dairy (Seriously)

5 Secrets We Learned From Crashing One Of Toronto's Best Thai Kitchens

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

Gail Simmons' Spaghetti Pie Is Comfort Food On Steroids

How To Make A Creamy, Smoky Caesar Salad — Without Any Meat Or Dairy

10 Of The Most Insanely Decadent Mugs Of Hot Chocolate Across Canada

5 Things We Learned From Crashing Activist Chef Joshna Maharaj's Kitchen

5 Ways Canada's First Cheesecake Factory Is Totally Over The Top, Not Including The Cheesecake

Vegan Grilled Cheese! Here's How To Make This Crispy, Gooey Classic Without Dairy