Pork

This half-hour dinner recipe is fragrant, simple and delicious. Bonus: Small frozen vegetables take away the need for a lot fine chopping and extra prep work before cooking.

My mom adds her own twist to this recipe by Quebec chef Josée di Stasio with spicy sausage from the local butcher, and she makes it whenever I visit. I eat it at my childhood kitchen table, with loads of parmesan. —Andréanne Dion, Associate Editor.

With perfectly spiced Cuban pork, tender sweet potatoes and a creamy lime sauce, this barley bowl recipe will go into weekly rotation.

Inspired by a hearty and rich breakfast sausage popular in the Philippines, our pork skewers are a healthier take packed with the same great flavour.

Free-range pig isn’t easy to find. And it’s expensive. But there are many reasons why it’s worth seeking out.