This combination of toppings, inspired by savoury veggie pancakes called okonomiyaki, is creamy, crunchy, sweet and sour all at once.
Our kitchen team lovingly refers to this variation as Great Dane. Both the mayo and the pickles work well on tuna sandwiches too.
Bulgogi and kimchi are ubiquitous in Korean cuisine. Kimchi (an addictive, fiery cabbage pickle) is available in grocery stores.
Crunchy pappadums, mango chutney and hot lime pickle bring all the best parts of a curry dinner onto a hot dog.
The secret ingredient here is smoky-sweet crunchy barbecue chips.
