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Korean kimchi, ginger and sesame hot dog

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  • Prep Time10 mins
  • Total Time30 mins
Korean kimchi, ginger and sesame hot dog

Photo, Roberto Caruso.

Chatelaine Triple Tested

Bulgogi and kimchi are ubiquitous in Korean cuisine. Kimchi (an addictive, fiery cabbage pickle) is available in grocery stores.

Ingredients

  • 2/3 cup chopped kimchi

  • 2 tbsp thinly sliced green onion

  • 2 tsp toasted sesame seeds

Bulgogi sauce

  • 1/4 cup chopped onion

  • 2 garlic cloves

  • 1-in. piece fresh ginger, chopped

  • 2 tbsp honey

  • 1 tbsp dry sherry or apple juice

  • 1 tbsp low-sodium soy sauce

  • 1 tbsp sesame oil

Instructions

  • COMBINE onion with garlic, ginger, honey, sherry, soy and sesame oil in a food processor. Purée until smooth. Scrape into a medium saucepan. Boil over medium-high until mixture thickens slightly, 3 to 5 min.

  • ADD grilled hot dogs to sauce and turn to coat. Let stand 4 min.

  • ARRANGE hot dogs on buns. Spoon more sauce on dogs, then top with kimchi, green onion and sesame seeds.


Chatelaine Quickies: Gourmet Hot Dogs


Nutrition (per serving (topping only))

Calories 51, Protein 1g, Carbohydrates 7g, Fat 2g, Fibre 1g, Sodium 177mg.

Kitchen tips: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).

Homemade kimchi: If you can't find it in stores, try our recipe at home.

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