dry sherry or
- COMBINE onion with garlic, ginger, honey, sherry, soy and sesame oil in a food processor. Purée until smooth. Scrape into a medium saucepan. Boil over medium-high until mixture thickens slightly, 3 to 5 min.
- ADD grilled hot dogs to sauce and turn to coat. Let stand 4 min.
- ARRANGE hot dogs on buns. Spoon more sauce on dogs, then top with kimchi, green onion and sesame seeds.
Chatelaine Quickies: Gourmet Hot Dogs
Nutrition (per serving (topping only))
- 1 g,
- 7 g,
- 2 g,
- 1 g,
- 177 mg.
Kitchen tips: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).
Homemade kimchi: If you can’t find it in stores, try our recipe at home.