Spanish tomato bravas hot dog

Prep 15 min
Total 35 min
Serves 8

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1 tbsp
olive oil
onion, thinly sliced
garlic cloves, thinly sliced
4 cups
cherry tomatoes, halved
1/3 cup
1/4 cup
2 tbsp
sherry vinegar
1 1/2 tsp
1/2 tsp
1 cup
crushed barbecue-flavoured chips
2 tbsp
chopped flat-leaf parsley


  • HEAT oil in a large frying pan over medium. Add onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but saucy, about 8 min.
  • TOP hot dogs with tomato sauce. Sprinkle with chips and parsley.

Kitchen Tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).


Calories 109, Protein 2 g, Carbohydrates 18 g, Fat 4 g, Fibre 2 g, Sodium 187 mg.

Chatelaine Quickies: Gourmet Hot Dogs

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