Updated Apr 7, 2017Chatelaine
- HEAT oil in a large frying pan over medium. Add onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but saucy, about 8 min.
- TOP hot dogs with tomato sauce. Sprinkle with chips and parsley.
Kitchen Tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).
NutritionCalories 109, Protein 2 g, Carbohydrates 18 g, Fat 4 g, Fibre 2 g, Sodium 187 mg.
Chatelaine Quickies: Gourmet Hot Dogs