Spanish tomato bravas hot dog

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PREP TIME

15 min

TOTAL TIME

35 min

Serves

8

Spanish tomato bravas hot dog

Photo, Roberto Caruso.

The secret ingredient here is smoky-sweet crunchy barbecue chips.


Ingredients

  • 1 tbsp olive oil
  • 1 onion , thinly sliced
  • 4 garlic cloves , thinly sliced
  • 4 cups cherry tomatoes , halved
  • 1/3 cup water
  • 1/4 cup honey
  • 2 tbsp sherry vinegar
  • 1 1/2 tsp paprika
  • 1/2 tsp salt
  • 1 cup crushed barbecue-flavoured chips
  • 2 tbsp chopped flat-leaf parsley

Instructions

  • HEAT oil in a large frying pan over medium. Add onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but saucy, about 8 min.
  • TOP hot dogs with tomato sauce. Sprinkle with chips and parsley.

Chatelaine Quickies: Gourmet Hot Dogs

Nutrition (per serving (topping only))

  • Calories
  • 109,
  • Protein
  • 2 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 4 g,
  • Fibre
  • 2 g,
  • Sodium
  • 187 mg.

Kitchen Tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).