Japanese crunchy ramen hot dog

Prep 10 min
Total 20 min
Serves 8

This combination of toppings, inspired by savoury veggie pancakes called okonomiyaki, is creamy, crunchy, sweet and sour all at once.



1/3 cup
1 tsp
low-sodium soy sauce
1/3 cup
light mayonnaise
3 tbsp
finely chopped sushi ginger
1 tbsp
sushi ginger juice
2/3 cup
crumbled dry ramen noodles
1 sheet
nori, cut into small strips


  • STIR ketchup with Worcestershire and soy in a small bowl. Stir mayo with ginger and juice in another small bowl.
  • TOAST ramen in a small non-stick frying pan over medium until golden, 3 min.
  • SPOON sauces over hot dogs. Top with ramen and nori strips.

Kitchen tip: Use scissors to cut the nori thinly.

Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).


Calories 80
Protein 1 g
Carbohydrates 9 g
Fat 5 g
Fibre 1 g
Sodium 246 mg

Chatelaine quickies: gourmet hot dogs

Issue: July 2015

Written by:

Photo credit: Photo, Roberto Caruso.

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