Japanese crunchy ramen hot dog

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PREP TIME

10 min

TOTAL TIME

20 min

Serves

8

Japanese crunchy ramen hot dog

Photo, Roberto Caruso.

This combination of toppings, inspired by savoury veggie pancakes called okonomiyaki, is creamy, crunchy, sweet and sour all at once.


Ingredients

  • 1/3 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp low-sodium soy sauce
  • 1/3 cup light mayonnaise
  • 3 tbsp finely chopped sushi ginger
  • 1 tbsp sushi ginger juice
  • 2/3 cup crumbled dry ramen noodles
  • 1 sheet nori , cut into small strips

Instructions

  • STIR ketchup with Worcestershire and soy in a small bowl. Stir mayo with ginger and juice in another small bowl.
  • TOAST ramen in a small non-stick frying pan over medium until golden, 3 min.
  • SPOON sauces over hot dogs. Top with ramen and nori strips.

Chatelaine quickies: gourmet hot dogs

Nutrition (per serving (topping only))

  • Calories
  • 80,
  • Protein
  • 1 g,
  • Carbohydrates
  • 9 g,
  • Fat
  • 5 g,
  • Fibre
  • 1 g,
  • Sodium
  • 246 mg.

Kitchen tip: Use scissors to cut the nori thinly.

Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).