- STIR ketchup with Worcestershire and soy in a small bowl. Stir mayo with ginger and juice in another small bowl.
- TOAST ramen in a small non-stick frying pan over medium until golden, 3 min.
- SPOON sauces over hot dogs. Top with ramen and nori strips.
Kitchen tip: Use scissors to cut the nori thinly.
Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).
Protein 1 g
Carbohydrates 9 g
Fat 5 g
Fibre 1 g
Sodium 246 mg
Chatelaine quickies: gourmet hot dogs