Japanese crunchy ramen hot dog
By Chatelaine
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Photo, Roberto Caruso.
This combination of toppings, inspired by savoury veggie pancakes called okonomiyaki, is creamy, crunchy, sweet and sour all at once.
Ingredients
-
1/3 cup
ketchup
-
1 tbsp
Worcestershire sauce
-
1 tsp
low-sodium
soy sauce
-
1/3 cup
light
mayonnaise
-
3 tbsp
finely chopped sushi
ginger
-
1 tbsp
sushi
ginger juice
-
2/3 cup
crumbled dry
ramen noodles
-
1 sheet
nori
, cut into small strips
Instructions
- STIR ketchup with Worcestershire and soy in a small bowl. Stir mayo with ginger and juice in another small bowl.
- TOAST ramen in a small non-stick frying pan over medium until golden, 3 min.
- SPOON sauces over hot dogs. Top with ramen and nori strips.
Chatelaine quickies: gourmet hot dogs
Nutrition (per serving (topping only))
- Calories
- 80,
- Protein
- 1 g,
- Carbohydrates
- 9 g,
- Fat
- 5 g,
- Fibre
- 1 g,
- Sodium
- 246 mg.
Kitchen tip: Use scissors to cut the nori thinly.
Kitchen tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).
