Indian chickpea and lime hot dog

Prep 15 min
Total 2 min
Serves 8

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uncooked pappadum
3/4 cup
canned chickpeas, drained and rinsed
3 tbsp
finely chopped Indian lime pickle
1/4 cup
chopped cilantro
1/4 cup


  • SPRAY pappadum with oil. Lay on a paper towel on the microwave turntable. Microwave until it starts to blister and pop, about 1 min. Cool slightly and crumble into bite-sized pieces.
  • HEAT chickpeas in a small frying pan over medium until completely dry, about 1 min. Use a potato masher to partially mash chickpeas. Add lime pickle and cilantro and stir until heated through.
  • SPOON chutney over hot dogs. Top with chickpea mixture, then pappadum pieces.

Kitchen Tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).


Calories 57, Protein 1 g, Carbohydrates 10 g, Fat 2 g, Fibre 1 g, Sodium 398 mg.

Chatelaine Quickies: Gourmet Hot Dogs

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