This decadent brownie recipe is from Donna Hay's cookbook, The New Easy.
Fresh vegetables, citrusy vinaigrette and a kick of jalapeño make this sunny pasta salad a staple for weeknight dinners and family barbecues.
This simple peanut-coconut satay curry sauce is also a wonderful dressing for grilled chicken or pork, and for cold noodles with grated cucumber.
We put everything we love about Canada into this one!
Bangers and mash, a classic of British pub cuisine, is always served with rich onion gravy. It's brilliant on hot dogs.
