From a casual breakfast to a more formal brunch, these tasty French toast sticks pair well with fruits and berries or our delicious Maple-pumpkin butter.

French toast sticks recipe

a:2:{s:4:"time";d:1458142005;s:6:"author";i:491622;}

<p>The Editorial Team of Chatelaine magazine.</p>

Dinner

Cooking Method

Stovetop

Here's what we suggest you do with leftover graham-cracker crumbs

Leftover ingredients

Recipes

Fabulous breakfast ideas for the holidays! Check out more holiday and breakfast ideas at Chatelaine.com!

Holiday breakfast ideas

Recipe Collections

Our berry lovin' continues with this week's farmers' market feature: raspberries.

raspberries

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey

Those cooking questions and more (grilling fruit on a barbecue, without the fishy taste) answered by Chatelaine's food editor, Claire Tansey

French toast

French toast sticks

Graham-cracker crumbs

10 best holiday breakfast recipes

Farmers' market produce: Raspberries

Ask Claire: Best brunch for a crowd and the best way to wash produce