Graham-cracker crumbs

Here's what we suggest you do with leftover graham-cracker crumbs

By Chatelaine Updated July 18, 2012

Roberto Caruso

Crispy French toast
Dip slices of bread in French toast batter, then dip both sides in a plate of graham-cracker crumbs until coated. Fry in butter until golden and top with maple syrup.

Kitchen S’mores
Dip large marshmallow halfway into melted milk or dark chocolate, then into graham-cracker crumbs. Chill on baking sheet.

For more recipes with graham-cracker crumbs, click here.