Forget boiling—this summer, cook your corn on the 'cue!
Instructions This cold treat has true island flavour: Vanilla ice cream is splashed with rum, studded with pineapple chunks and...
This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.
We partnered with President's Choice to create amazing dishes that celebrate flavours we love from across Canada.