Triple-Tested. We put a frothy, frozen spin on classic lemonade. Simply whirl the ingredients in a blender before serving, and voila, blender lemonade!

Meyer lemon blender lemonade

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<p>The Editorial Team of Chatelaine magazine.</p>

barbecue

Recipes

Triple-Tested. Looking for a new evening cocktail or morning mimosa? Break out the blender, frozen peaches and prosecco to make this frozen bellini recipe.

Frozen bellini

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summer

Planning a barbecue or family gathering? This light-tasting, no-cook lemon bean dip, loaded with garlic & parsley, can be made up to three days in advance.

Lemon bean dip recipe

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spring

Find Lauren Toyota's vegan nacho cheese in her new cookbook, Hot for Food Vegan Comfort Classics. (It's a healthy version of movie theatre nacho sauce!)

Lauren Toyota's Vegan Nacho Cheese Sauce Recipe

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Vegetarian

If you're planning a big brunch menu, this matcha&#x2d;based chia pudding recipe is ideal, since it needs to be made ahead of time (and only requires a blender).

Matcha chia pudding recipe

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blender

Meyer lemon blender lemonade

Frozen bellini

Lemon bean dip

Lauren Toyota's Nacho Cheese

Matcha chia pudding