Plant-Based Banana Bread
If The Nacho Cheese were an album, it would be Dr. Dre’s The Chronic. Not only is it gonna make you feel nostalgic for that ooey gooey sauce you get at the movies or carnivals, but it’s also gonna be on repeat in your kitchen! You don’t need to feel bad about it either because your new favorite cheese sauce is made from potatoes and carrots. No, that’s not a typo... it’s your mantra.
Hot tip: This is so good you could make more than you need and freeze it in portions. Can be frozen for up to 1 month. It keeps and reheats very well!
For those nights when you want mac & cheese, but you’re thinking “ain’t nobody got time for that,” just make a batch of The Nacho Cheese and boil some mac . . . there, done! You could add anything else you want to this easy mac & cheese like broccoli, green peas, sautéed onions, or veggie ground round. Also, if you’re nut-free, this is your mac!
Excerpted from Hot for Food Vegan Comfort Classics. Copyright © 2018 by Lauren Toyota. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.