Hot tip: This is so good you could make more than you need and freeze it in portions. Can be frozen for up to 1 month. It keeps and reheats very well!
For those nights when you want mac & cheese, but you’re thinking “ain’t nobody got time for that,” just make a batch of The Nacho Cheese and boil some mac . . . there, done! You could add anything else you want to this easy mac & cheese like broccoli, green peas, sautéed onions, or veggie ground round. Also, if you’re nut-free, this is your mac!
Excerpted from Hot for Food Vegan Comfort Classics. Copyright © 2018 by Lauren Toyota. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.