Jun 12, 2018Chatelaine
- WHIRL peaches, simple syrup, ice and half of the prosecco in a blender until smooth and slushy. Slowly add remaining prosecco and pulse to combine (blender will be full).
- POUR into 8 glasses. Garnish with fresh peach wedges and mint.
Kitchen tip: To make simple syrup, boil 1 cup sugar with 1 cup water in a small saucepan until sugar dissolves. Let cool, then refrigerate up to 2 months.
Kitchen tip: Make the slightly frozen peaches in advance. Arrange peeled peach wedges on a baking sheet in a single layer. Freeze, then put in a freezer bag. Store frozen until needed. Let stand for 15 minutes at room temperature before using.
NutritionCalories 155, Protein 1 g, Carbohydrates 21 g, Fat 1 g, Sodium 7 mg.
Chatelaine Quenchers: Vanilla-bourbon milkshakes