Frozen bellini

Prep 10 min
Total 15 min
Serves 8

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4 cups
peeled, sliced peaches, (4 peaches) slightly frozen
3/4 cup
2 cups
1 750-mL bottle
Prosecco, chilled


1 firm
ripe peach, cut into 8 wedges


  • WHIRL peaches, simple syrup, ice and half of the prosecco in a blender until smooth and slushy. Slowly add remaining prosecco and pulse to combine (blender will be full).
  • POUR into 8 glasses. Garnish with fresh peach wedges and mint.



Kitchen tip: To make simple syrup, boil 1 cup sugar with 1 cup water in a small saucepan until sugar dissolves. Let cool, then refrigerate up to 2 months.

Kitchen tip: Make the slightly frozen peaches in advance. Arrange peeled peach wedges on a baking sheet in a single layer. Freeze, then put in a freezer bag. Store frozen until needed. Let stand for 15 minutes at room temperature before using.


Calories 155, Protein 1 g, Carbohydrates 21 g, Fat 1 g, Sodium 7 mg.

Chatelaine Quenchers: Vanilla-bourbon milkshakes

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