Ingredients
-
4 cups
peeled, sliced
peaches
, (4 peaches) slightly frozen
-
3/4 cup
simple syrup
-
2 cups
ice
-
1 750-mL bottle
Prosecco
, chilled
Garnish
-
1 firm
ripe
peach
, cut into 8 wedges
-
mint leaves
Instructions
- WHIRL peaches, simple syrup, ice and half of the prosecco in a blender until smooth and slushy. Slowly add remaining prosecco and pulse to combine (blender will be full).
- POUR into 8 glasses. Garnish with fresh peach wedges and mint.
Chatelaine Quenchers: Vanilla-bourbon milkshakes
Nutrition (per serving)
- Calories
- 155,
- Protein
- 1 g,
- Carbohydrates
- 21 g,
- Fat
- 1 g,
- Sodium
- 7 mg.
Kitchen tip: To make simple syrup, boil 1 cup sugar with 1 cup water in a small saucepan until sugar dissolves. Let cool, then refrigerate up to 2 months.
Kitchen tip: Make the slightly frozen peaches in advance. Arrange peeled peach wedges on a baking sheet in a single layer. Freeze, then put in a freezer bag. Store frozen until needed. Let stand for 15 minutes at room temperature before using.
