Frozen bellini

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PREP TIME

10 min

TOTAL TIME

15 min

Serves

8

Frozen bellini

Photo, Erik Putz.


Ingredients

  • 4 cups peeled, sliced peaches , (4 peaches) slightly frozen
  • 3/4 cup simple syrup
  • 2 cups ice
  • 1 750-mL bottle Prosecco , chilled

Garnish

  • 1 firm ripe peach , cut into 8 wedges
  • mint leaves

Instructions

  • WHIRL peaches, simple syrup, ice and half of the prosecco in a blender until smooth and slushy. Slowly add remaining prosecco and pulse to combine (blender will be full).
  • POUR into 8 glasses. Garnish with fresh peach wedges and mint.

 

 

Chatelaine Quenchers: Vanilla-bourbon milkshakes

Nutrition (per serving)

  • Calories
  • 155,
  • Protein
  • 1 g,
  • Carbohydrates
  • 21 g,
  • Fat
  • 1 g,
  • Sodium
  • 7 mg.

Kitchen tip: To make simple syrup, boil 1 cup sugar with 1 cup water in a small saucepan until sugar dissolves. Let cool, then refrigerate up to 2 months.

Kitchen tip: Make the slightly frozen peaches in advance. Arrange peeled peach wedges on a baking sheet in a single layer. Freeze, then put in a freezer bag. Store frozen until needed. Let stand for 15 minutes at room temperature before using.

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