Jun 12, 2018Chatelaine
- COMBINE lemon, water and granulated sugar in a blender. Whirl on high for 1 min. Pour lemonade through a sieve into 2 glasses. Top with ice and serve immediately.
Kitchen tip: Meyer lemons are sweeter and have less bitter rinds than standard lemons. To use standard lemons: Zest 1 lemon, cut ends off and slice the remaining peel away (discarding the rind). Continue with recipe, adding lemon zest before blending.
NutritionCalories 79, Protein 22 g, Fibre 2 g, Sodium 8 mg. Good source of vitamin C
Make it Fancy: Cocktails