Ingredients
-
1
Meyer
lemon
, ends cut off, cut into wedges, seeds removed
-
2 cups
water
-
3 tbsp
granulated
sugar
Instructions
- COMBINE lemon, water and granulated sugar in a blender. Whirl on high for 1 min. Pour lemonade through a sieve into 2 glasses. Top with ice and serve immediately.
Nutrition (per serving)
- Calories
- 79,
- Protein
- 22 g,
- Fibre
- 2 g,
- Sodium
- 8 mg.
- Good source of
- vitamin C
Kitchen tip: Meyer lemons are sweeter and have less bitter rinds than standard lemons. To use standard lemons: Zest 1 lemon, cut ends off and slice the remaining peel away (discarding the rind). Continue with recipe, adding lemon zest before blending.
