Meyer lemon blender lemonade

Prep 5 min
Total 5 min
Serves 2



Meyer lemon, ends cut off, cut into wedges, seeds removed
2 cups
3 tbsp
granulated sugar


  • COMBINE lemon, water and  granulated sugar in a blender. Whirl on high for 1 min. Pour lemonade through a sieve into 2 glasses. Top with ice and serve immediately.




Kitchen tip: Meyer lemons are sweeter and have less bitter rinds than standard lemons. To use standard lemons: Zest 1 lemon, cut ends off and slice the remaining peel away (discarding the rind). Continue with recipe, adding lemon zest before blending.


Calories 79, Protein 22 g, Fibre 2 g, Sodium 8 mg. Good source of vitamin C

Make it Fancy: Cocktails

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