Meyer lemon blender lemonade

16

PREP TIME

5 min

TOTAL TIME

5 min

Serves

2

Meyer lemon blender lemonade

Photo, Ashley Capp.

We put a frothy spin on classic lemonade

Ingredients

  • 1 Meyer lemon , ends cut off, cut into wedges, seeds removed
  • 2 cups water
  • 3 tbsp granulated sugar

Instructions

  • COMBINE lemon, water and  granulated sugar in a blender. Whirl on high for 1 min. Pour lemonade through a sieve into 2 glasses. Top with ice and serve immediately.

 

 

 

Make it Fancy: Cocktails

Nutrition (per serving)

  • Calories
  • 79,
  • Protein
  • 22 g,
  • Fibre
  • 2 g,
  • Sodium
  • 8 mg.
  • Good source of
  • vitamin C

Kitchen tip: Meyer lemons are sweeter and have less bitter rinds than standard lemons. To use standard lemons: Zest 1 lemon, cut ends off and slice the remaining peel away (discarding the rind). Continue with recipe, adding lemon zest before blending.

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