Instructions
Add heat to your cucumbers by pickling them with jalapeño and ginger. These pickles taste great in burgers and sandwiches or finely diced and folded into potato salad. They’ll keep for up to 2 weeks, stored airtight in the refrigerator. - Curtis Stone
This soft, gingery cookie is packed with gooey chocolate chunks and chewy candied ginger. The mix is a fun gift for friends and neighbours with kids.
Trust us, you'll want to make extra.
Heather MacMullin
From a rich chicken stew to sophisticated beans on toast (not kidding), we've got the perfect dinner plan for you this week.
Chatelaine
A foolproof guide to box dye.
Andréanne Dion
The last thing you want to do if you're sick is run to the drugstore. Brace yourselves with this cold and flu emergency kit — and three soothing homemade tonics.
Instructions These pair nicely with our maple rye and ginger.
Researchers at the University of Georgia say eating 2 g of the root each day can zap post-exercise pain by as much as 25 percent within 24 hours of a workout.
A gorgeous accent cabinet from Wayfair, a fun floral skirt from RW&Co and other daily steals.
Jacky Davidson
From dandelion root to garlic, see the all-natural ingredients that can help revitalize your body for spring.
The produce bargain rack is where I play a game with myself. It’s the wild-card ingredient not on my shopping list, but soon on my dinner table.
