Root-veg mash-up

Prep 10 min
Total 40 min
Makes 4 Servings

3

Ingredients

3
medium yellow-flesh potatoes, peeled
2
medium parsnips, peeled
2/3 cup
18% cream
1/2 tsp
1/3 cup
finely chopped chives

Instructions

  • Cut potatoes into quarters and parsnips into similar size pieces. Combine in a large pot. Cover with water and bring to a boil over high. Reduce heat to medium and gently boil until vegetables are tender, about 25 min.
  • Pour cream into a bowl or measuring cup. Add salt and microwave until hot, 1 minute.
  • Drain vegetables and return to pot. Mash with hot cream until smooth. Stir in chives. Serve with Saucy minute steak.

Nutrition

Calories 233, Protein 4 g, Carbohydrates 39 g, Fat 8 g, Fibre 4 g, Sodium 316 mg.
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