Root-veg mash-up
Prep 10 min
Total 40 min
Makes 4 Servings
Updated Nov 24, 2014
Chatelaine
Ingredients
Instructions
- Cut potatoes into quarters and parsnips into similar size pieces. Combine in a large pot. Cover with water and bring to a boil over high. Reduce heat to medium and gently boil until vegetables are tender, about 25 min.
- Pour cream into a bowl or measuring cup. Add salt and microwave until hot, 1 minute.
- Drain vegetables and return to pot. Mash with hot cream until smooth. Stir in chives. Serve with Saucy minute steak.
Nutrition
Calories 233, Protein 4 g, Carbohydrates 39 g, Fat 8 g, Fibre 4 g, Sodium 316 mg.
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