Root-veg mash-up

5

PREP TIME

10 min

TOTAL TIME

40 min

Makes

4 Servings

Root-veg mash-up

Roberto Caruso

Ingredients

  • 3 medium yellow-flesh potatoes , peeled
  • 2 medium parsnips , peeled
  • 2/3 cup 18% cream
  • 1/2 tsp salt
  • 1/3 cup finely chopped chives

Instructions

  • Cut potatoes into quarters and parsnips into similar size pieces. Combine in a large pot. Cover with water and bring to a boil over high. Reduce heat to medium and gently boil until vegetables are tender, about 25 min.
  • Pour cream into a bowl or measuring cup. Add salt and microwave until hot, 1 minute.
  • Drain vegetables and return to pot. Mash with hot cream until smooth. Stir in chives. Serve with Saucy minute steak.

Nutrition (per serving)

  • Calories
  • 233,
  • Protein
  • 4 g,
  • Carbohydrates
  • 39 g,
  • Fat
  • 8 g,
  • Fibre
  • 4 g,
  • Sodium
  • 316 mg.
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