Behind the bar at Calgary’s Ox and Angela Amy Haynes works her magic, making this summertime sipper just for us!
*For simple syrup: Bring equal parts sugar and water to a boil. Remove from heat and cool before using
Apricot sangria cocktail
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Apricot sangria cocktail (Photo by Roberto Caruso)
Hot days call for a refreshing summer sipper. This weekend, invite the girls over and mix up a pitcher of sangria to enjoy on the back deck. Cheers!
Ingredients
- 750-mL bottle white wine
- 3 tbsp orange-blossom water
- 1/3 cup apricot brandy
- 2 oranges , thinly sliced
- 6 apricots , sliced into wedges, pit removed
- 2 cups soda water
Instructions
- Stir all ingredients except soda water in a pitcher. Refrigerate for at least 2 hours. Stir in soda water and ice just before serving.
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FILED UNDER: Cocktails Five O'Clocktail
