Apricot sangria cocktail

18

Ingredients

750-mL bottle
3 tbsp
orange-blossom water
1/3 cup
apricot brandy
2
oranges, thinly sliced
6
apricots, sliced into wedges, pit removed
2 cups

Instructions

  • Stir all ingredients except soda water in a pitcher. Refrigerate for at least 2 hours. Stir in soda water and ice just before serving.

Behind the bar at Calgary’s Ox and Angela Amy Haynes works her magic, making this summertime sipper just for us!

*For simple syrup: Bring equal parts sugar and water to a boil. Remove from heat and cool before using

Nutrition

Chatelaine Quenchers: How to make strawberry sangria

Recipe Collections
Advertisement
Latest Recipes