Apricot sangria cocktail
Chatelaine
Apricot sangria cocktail (Photo by Roberto Caruso)
Hot days call for a refreshing summer sipper. This weekend, invite the girls over and mix up a pitcher of sangria to enjoy on the back deck. Cheers!
Ingredients
-
750-mL bottle
white wine
-
3 tbsp
orange-blossom
water
-
1/3 cup
apricot
brandy
-
2
oranges
, thinly sliced
-
6
apricots
, sliced into wedges, pit removed
-
2 cups
soda water
Instructions
- Stir all ingredients except soda water in a pitcher. Refrigerate for at least 2 hours. Stir in soda water and ice just before serving.
Chatelaine Quenchers: How to make strawberry sangria
Behind the bar at Calgary’s Ox and Angela Amy Haynes works her magic, making this summertime sipper just for us!
*For simple syrup: Bring equal parts sugar and water to a boil. Remove from heat and cool before using
