For those nights you're craving sweet and savoury, opt for these baked salmon fillets with golden florets of roasted cauliflower.
Pair it with: A lively chardonnay.
A simple yet fulfilling unoaked chardonnay serves as the perfect accompaniment to this fish dish. Expect a medium-bodied glassful of irresistible green apples, zesty lemon rind and subtle spice notes.
Our pick: Louis Jadot Mâcon Villages, France, $18.