Pineapple-mint tabbouleh

Ingredients

• 1 1/2 cups medium-sized bulgur
• 2 cups finely chopped fresh pineapple , or 2 398-mL cans crushed pineapple (well drained)
• 1 small, sweet red bell pepper , finely chopped
• 4 green onions , thinly chopped
• 1/2 cup coarsely chopped fresh mint
• 1/4 cup flavourful olive oil
• 2 tbsp lemon juice
• 2 garlic cloves , minced
• 1 tsp finely grated orange peel
• 3/4 tsp salt