Drinks

The beloved East Coast holiday treat relies on frozen orange juice and lemonade concentrates, which are going out of production in April.

Three Cheers is more than just a primer on classic cocktails—you'll learn to riff on your favourites and make them zero-proof, too.

In her new book, Three Cheers, Vancouver-based bartender Kaitlyn Stewart offers three versions of classic cocktails: the original, a non-alcoholic option and a riff. Here, she takes on the negroni.

In her new book, Three Cheers, Vancouver-based bartender Kaitlyn Stewart offers three versions of classic cocktails: the original, a non-alcoholic option and a riff. Here, she takes on the French 75.

Introducing the Harvey Spritz, a bright, full-bodied cocktail to warm you up as temperatures drop.