Cottage cheese adds lightness and protein to these low-sugar, whole wheat pancakes.
They can be eaten warm or cold, and a big batch will last in your fridge for a few days—a great option for make-ahead meals.
Diala Canelo
Buttermilk pancakes get a healthy makeover with the addition of oats and whole-wheat flour.
The best way to reduce food waste is to avoid it before your dinner even hits the plate.
Chantal Braganza
From creamy tomato to hearty udon noodle, there's nothing's more satisfying than a bowl of warming soup on a chilly night. Here are our best soup recipes.
Chatelaine