Our creamy chicken mulligatawny soup takes only 15 minutes to prep and has green apple, lime and cilantro to make it extra satisfying.
Baby carrots make a quick-cooking base for this maple syrup- and dijon-spiked soup. It's the perfect cozy bowl for a chilly fall day.
Prosciutto, arugula and homemade dijon mayo take the humble turkey sandwich to new heights.
Slices of tart Granny Smith apple and a zippy cranberry chutney dial up the flavour of an otherwise standard turkey sandwich.
Creamed corn adds richness to this soup and also streamlines prep—perfect for a busy weeknight.