Citrus, chicken and spinach toss
2
- Prep Time10 min
- Total Time10 min
- Makes4 servings
Ingredients
1 tbsp white-wine vinegar
1 tsp Dijon mustard
1 tsp honey
1 garlic clove, minced
1 tsp cumin
1 pinch salt
2 tbsp olive oil
2 orange
1 small zucchini
6 cups baby spinach
3 cups bite-sized pieces of cooked chicken
Instructions
For dressing, in a bowl, stir vinegar with Dijon, honey, garlic, cumin and salt. Slowly whisk in oil.
Slice a small piece off top and bottom of oranges. Cut off and discard remaining peel including white pith. Thinly slice into rounds. Cut rounds in half, if you like. Thinly slice zucchini into rounds.
Combine all ingredients in a large bowl with spinach and chicken. Just before serving, drizzle with dressing and toss until evenly coated. Lovely with whole-grain bread or toasted olive focaccia.
Nutrition (per serving)
Calories 316, Protein 33g, Carbohydrates 12g, Fat 15g, Fibre 3g, Sodium 145mg.
Leftover chicken never looked so good. Peel a couple of oranges and whip up this vitamin-packed supper salad in about 10 minutes.
