pies

This creamy quiche is incredibly easy to assemble, thanks to our press-in-the-pan pastry. And once your technique is perfected, you can change up the fillings to suit your fancy.

Your search for the best butter tarts stops here. This light, flaky pastry holds a rich filling that isn’t too runny or too thick.

Chef-caterer at Cornellier Traiteur in Montreal, Denise Cornellier just launched a series of cooking classes in her studio kitchen. The inspiration for the cabbage filling in this dish “comes from a meal I had at a restaurant in Paris 25 years ago.” It can be made ahead and reheated.

“A puddingy slice of chocolate with the flavour intensity of a good truffle and just the right degree of wobble is a perfect pairing for a cookie crust. This is a sophisticated dessert to end a late-night dinner with friends.”

We've replaced a time-consuming homemade crust with store-bought puff pastry, to rave reviews. We also added tart cranberries to make this Christmas classic even more festive.