Reheating tip: Preheat oven to 350F (180C). Place cold pie on a baking sheet. Completely cover with foil and reheat until a skewer inserted in centre of pie comes out hot, 60 to 70 min.
Is it done yet? Can’t tell if your chicken’s been cooked thoroughly? Insert an instant-read digital thermometer into the thickest part of cooked chicken. Health Canada deems chicken pieces safe if they’re cooked to 165F (74C) and says whole chickens are fine if they reach 185F (85C).