Layered with onions and a light olive oil-and-thyme dressing, our peach and beet carpaccio is a great appetizer or a light lunch. Try it today.

Peach and beet carpaccio

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<p>The Editorial Team of Chatelaine magazine.</p>

fall

Recipes

If you've got more beets than you can reasonably eat, why not give quick-pickled beets a try. They last up to a month and are great toppings on salads.

Quick-pickled beets

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vegetables

Fire up the barbecue! Topped with Montreal steak spice, our grilled steak recipe is perfect for those fall evenings when the weather is getting crisp.

Grilled steak recipe with caesar salad

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Sweet and savoury, our watermelon-peach salad is topped with cornmeal-breaded pickerel. Who knew fish and fruit made such a delicious pairing?

Cornmeal pickerel with watermelon-peach salad

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You can easily add vegetables, like broccoli or bell peppers to your harissa-topped sheet pan pork chops, for a heartier dinner. More at Chatelaine.com.

Sheet Pan Pork Chops with Harissa Spice Recipe

Looking for an easy and speedy meal tonight? Toss everything onto a sheet pan, bake and voila! A delicious, minimal-mess meal in no time.

Sheet Pan Harissa Pork Chops

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September 2017

Beet and peach carpaccio

Quick-pickled beets

Grilled steak with caesar salad

Cornmeal pickerel with watermelon-peach salad

Sheet Pan Harissa Pork Chops