Grilled steak with caesar salad

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PREP TIME

10 min

TOTAL TIME

35 min

Serves

4

Grilled steak with caesar salad

Photo, Erik Putz.

Crisp fall temperatures are perfect for barbecuing.

Ingredients

  • 1 large red onion , cut into 8 wedges
  • 3 romaine hearts
  • 2 heads radicchio , divided
  • 1 1/2 tbsp olive oil , divided
  • 750 g bone-in rib steak , (1 1/2 in. thick), at room temperature
  • 1 3/4 tsp Montreal steak spice
  • 1 tsp ancho chili powder
  • 2 lemons , halved
  • 1 cup shaved parmesan
  • balsamic vinegar , (optional)
  • salt
  • pepper

Instructions

  • PREHEAT barbecue to medium-high. Brush onion and lettuces with 1 tbsp of the oil and arrange on a platter. Brush steak with remaining ½ tbsp oil, then sprinkle and pat with steak spice and ancho chili powder on both sides.
  • OIL grill. Cook steak, 6 to 8 min per side for medium-rare. Transfer to a cutting board and let stand, loosely tented with foil, for 10 min before slicing across the grain.
  • GRILL vegetables, flipping once, until tender: onion, 6 min; romaine and radicchio, 1 min. Grill lemons, 3 min.
  • DIVIDE steak, onion, romaine, radicchio and lemons among 4 plates. Sprinkle parmesan over romaine and drizzle vinegar over radicchio. Sprinkle with salt and pepper.

 

Chatelaine Quickies: How to cook steak in the oven

Nutrition (per serving)

  • Calories
  • 461,
  • Protein
  • 35 g,
  • Carbohydrates
  • 22 g,
  • Fat
  • 26 g,
  • Fibre
  • 6 g,
  • Sodium
  • 326 mg.
  • Excellent source of
  • vitamin B6

Kitchen Tip: For accuracy, use a digital thermometer inserted in centre of steak and cook to 135F to 140F.

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