Quick-pickled beets

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Aug 2, 2017

Photo, Erik Putz.

Toss these beautifully hued beets in your salad for a colourful treat.

Photo, Erik Putz.

Toss these beautifully hued beets in your salad for a colourful treat.

Ingredients

750 g

beets, peeled and thinly sliced

2/3 cup

sugar

2/3 cup

rice vinegar

2/3 cup

water

1/2 tsp

salt

Instructions

PACK beets into 3 glass jars. Boil sugar, rice vinegar and water and salt in a small saucepan until sugar is dissolved. Pour over beets. Cover and cool. Refrigerate for up to 1 month.

Nutrition

Best way to peel beets

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