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Photo, Erik Putz.
Toss these beautifully hued beets in your salad for a colourful treat.
, peeled and thinly sliced
- PACK beets into 3 glass jars. Boil sugar, rice vinegar and water and salt in a small saucepan until sugar is dissolved. Pour over beets. Cover and cool. Refrigerate for up to 1 month.