Quick-pickled beets
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Photo, Erik Putz.
Toss these beautifully hued beets in your salad for a colourful treat.
Ingredients
- 750 g beets , peeled and thinly sliced
- 2/3 cup sugar
- 2/3 cup rice vinegar
- 2/3 cup water
- 1/2 tsp salt
Instructions
- PACK beets into 3 glass jars. Boil sugar, rice vinegar and water and salt in a small saucepan until sugar is dissolved. Pour over beets. Cover and cool. Refrigerate for up to 1 month.
Best way to peel beets
FILED UNDER: make ahead stovetop vegetables
