Magazine
Easy Truffles Combine 4oz chopped dark chocolate with 1/4 cup peanut butter and 1/2 tsp salt in a bowl. Stir in 1/4 cup hot 35%...
Chatelaine
Shrimp & Grits Boil 3 cups Clamato. Whisk in 1 cup cornmeal. Once thickened, stir in 1/2 cup grated parmesan and 1 tbsp...
Crunchy delight Whirl 4 slices of toasted bread in a food processor. Pan-fry crumbs in 2 tbsp olive oil with 2 minced garlic...
Green Bean Frites Toss green beans with oil, Italian bread crumbs and grated parmesan on a baking sheet. Arrange in a single...
Use up your leftover lemons in this recipes, or repurpose them as a DIY kitchen cleaner.
