Photo by Roberto Caruso
Chévre-Lemon Crostini
Thinly slice 1 lemon, place on baking sheet and brush both sides with olive oil. Sprinkle with chopped fresh rosemary. Bake at 350F until tender, about 10 min. Whirl in a food processor with 1 to 2 tbsp honey and a pinch of salt. Serve on toasted baguette with goat cheese and a sprinkle of fresh pepper.
DIY Kitchen Cleaner
Slice a lemon in half. Sprinkle cut side with coarse salt, then scrub cutting boards. Rinse with water.
FILED UNDER: Leftover ingredients lemon loose ends
