Magazine
Fresh and flavourful, this recipe (from our shop once and eat for a week collection) is a cinch to make. Toss everything together, divide among four packets, top with haddock and bake.
Sommelier Sara d’Amato and our kitchen present March’s ideal match
Chatelaine
Don't let minimal square footage stifle your design dreams and storage fantasies.
Get everything you need for six delicious weeknight meals – no repeats, no leftovers – with just one trip to the supermarket.
Take meal-planning off your to-do list this week. With our grocery list and a single trip to the supermarket, you can enjoy a week of meals – sans repeats or leftovers.
