Maple & pecan brownies
The humble brownie has escalated in years gone by into the must-have product in any and every café, pâtisserie or restaurant. I think we love it because it is just so versatile as a dessert – enjoy it hot with ice cream, chilled and fudgy from the fridge, topped with ganache or simply dusted with icing/confectioners’ sugar or cocoa powder. And best of all there isn’t that much washing up at the end!
