Nordic shrimp sandwich

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PREP TIME

15 min

TOTAL TIME

15 min

Serves

4

Nordic shrimp sandwich

Nordic shrimp sandwich. (Photo, Erik Putz.)


Ingredients

  • 1/3 cup mayonnaise
  • 1 tbsp minced shallot
  • 1 tsp Dijon mustard
  • 1/2 tsp granulated sugar
  • fresh pepper , to season
  • 454-g pkg frozen peeled cooked shrimp , thawed and halved
  • 1/2 cup chopped pickled baby beets
  • 4 slices rye bread
  • 1 cup arugula

Instructions

  • STIR mayonnaise with shallot, mustard and sugar in a large bowl. Season with fresh pepper. Add shrimp and beets. Toss until well coated.
  • TOAST rye bread and divide arugula among bread. Top with shrimp mixture.

Nutrition (per serving)

  • Calories
  • 334,
  • Protein
  • 27 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 17 g,
  • Fibre
  • 3 g,
  • Sodium
  • 621 mg.
  • Excellent source of
  • Vitamin B12