Nordic Shrimp Sandwich
1
- Prep Time15 min
- Total Time15 min
- Makes4 servings
(Photo: Erik Putz)
Creamy shrimp, tangy pickled beets and hearty rye bread make for a sophisticated, yet simple sandwich.
Ingredients
1/3 cup mayonnaise
1 tbsp minced shallot
1 tsp Dijon mustard
1/2 tsp granulated sugar
fresh pepper, to season
454-g pkg frozen peeled cooked shrimp, thawed and halved
1/2 cup chopped pickled baby beets
4 slices rye bread
1 cup arugula
Instructions
STIR mayonnaise with shallot, mustard and sugar in a large bowl. Season with fresh pepper. Add shrimp and beets. Toss until well coated.
TOAST rye bread and divide arugula among bread. Top with shrimp mixture.
Nutrition (per serving)
Calories 334, Protein 27g, Carbohydrates 18g, Fat 17g, Fibre 3g, Sodium 621mg.
Excellent source of Vitamin B12.
Get more of our best sandwich recipes.
Get more of our best beet recipes.
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