Magazine
Think it’s all ales and lobster tails? Think again! Get ready to shop, nosh and gallery hop in this lively seaside district.
Chatelaine
Elly MacKay creates exquisite paper scenes that will set your imagination on fire — in fact they might just be the most beautiful things we’ve seen this year.
Dominique Lamberton
Our powerhouse jumble of fresh ingredients isn’t just packed with nutrition, it’s also delicious and super easy!
Instructions
Karine Ewart and Claire Tansey join Tracy Moore for a candid chat about surrogacy, as featured in the April 2014 issue of Chatelaine.