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Magazine

April 2014

Our day with master chef, Susur Lee
Chatelaine Chef Series

Our day with master chef, Susur Lee

It was the culinary experience of a lifetime. Lucky winners got a one-on-one cooking class and a five-course meal with top chef Susur Lee, complete with perfect wine pairings. Get a behind-the-scenes look at the exclusive event we held with Jacob’s Creek Reserve — plus a recipe Chef Lee created just for us!

Dominique Lamberton

2 minutes
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