Ready in 15 minutes. Serve with sautèed Asian greens and a fresh chardonnay.
“A puddingy slice of chocolate with the flavour intensity of a good truffle and just the right degree of wobble is a perfect pairing for a cookie crust. This is a sophisticated dessert to end a late-night dinner with friends.”
It’s never too deep into winter to treat yourself to a new hot chocolate drink of choice.
Chatelaine
A $6 eyeshadow from the Sephora Collection, a beach cover-up from H&M, and more daily steals.
Alana Andrade
“You can’t really call these cookies, because they are as insubstantial as bridal veils. These delicate treats are great served with coffee.”
No buttermilk? No problem.
Laura Jeha
“I make this for myself or for very intimate suppers when I’m with another hungry person or two who, like me, are craving the comfort of something warm and tasty,” Calder says.
Going back to school in my 50s was tough, but not as hard as being an intern at a stage in life when most people are fantasizing about retirement.
Chris Deacon
Catch up on the classic with our handy cheat sheet to the characters (returning and not), the plot — and why the owls will never, ever be what they seem.
Assistant managing editor, Laura Brown, made cookies for a helpful neighbour
Janet Ho
Whether you're dry or oily, these options have you covered.
Andréanne Dion
There's an easy way to test if your eggs are fresh before you crack them.
If you find it nearly impossible to escape the intimate details of the TomKat divorce or the latest Kardashian outing, you have the early days of the Hollywood studio system to thank — or curse.
Weave, crimp and braid your way to the prettiest pie crust with these buttery masterpieces as your inspiration.
