Avocado tuna wrap
Ready in 15 minutes. Serve with sautèed Asian greens and a fresh chardonnay.
SAUTÉED TILAPIA | fresh Chardonnay
Apples and pears leap from the glass of this cool-climate white by Niagara winemaker Bruce Nicholson. The mild acidity is in perfect balance with the Anjou pear and peach components, adding to the wine’s interplay with the delicately flavoured fish.
Inniskillin Unoaked Chardonnay, Ontario, $13.
“On an evening with a short turnaround for dinner, I will happily make this dish. Easy, tasty and sustaining!”