We present the yummiest, gooiest and most indulgent melted cheese that make us drool. Read more about how to melt your cheese at Chatelaine.com

It's Fall! 7 Ways To Use Melted Cheese On Everything

a:1:{i:0;s:370:"<style>
.instagram-container {
    position: relative;
    width: 100%;
    height: 0;
    padding-bottom: 120%;
}
@media (max-width: 380px) {
    .instagram-container {
        padding-bottom: 130%;
    }
}
.instagram-container iframe {
    position: absolute;
    top: 0;
    left: 0;
    width: 100%;
    height: 100%;
    border: none;
}
</style>";}

a:2:{s:4:"time";d:1505926628;s:6:"author";i:229178;}

ingredients

Food

Kitchen Tips

Chef Secret: Trish Gill is renowned for the breakfast dishes she serves up at the Twisted Apron in Windsor, Ont. (Fenugreek is her secret weapon.)

The Mystery Ingredient That Takes Pancakes & Waffles To The Next Level

The Mystery Ingredient That Will Take Your Pancakes And Waffles To The Next Level

<p>The Editorial Team of Chatelaine magazine.</p>

What is the benefit of cooking with one over the other? Here’s what you need to know about the four common types of salt, and the best time to use them:

4 common types of salt used in the kitchen

Find out what the difference between quick oats and large flake oats is, and why they're great for breakfast. Plus, healthy oat recipes to try now!

Quick Oats Vs. Large&#x2d;Flake Oats Vs. Rolled Oats

a:2:{s:4:"time";d:1435939523;s:6:"author";i:229178;}

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

From fish bladders to wood pulp, these are the strangest ingredients we add to food to make it look attractive.

15 weird things producers do to beautify our food

a:1:{i:0;s:34:"10 weird ways we beautify our food";}

a:2:{s:4:"time";d:1464881542;s:6:"author";i:860998;}

ingredients

It's Fall! 7 Ways To Melt Cheese On Everything

The Mystery Ingredient That Will Take Your Pancakes To The Next Level

4 Common Types Of Salt, And How To Use Them

What’s The Difference Between Quick Oats, Large Flake And Rolled Oats?

15 weird things producers do to beautify our food