Plus, seven ways to try this colourful beverage now.
Liana Hwang
Inexpensive, widely available and more complex than soy sauce, just a few drops of this condiment will amp up the flavour of soups, stews or even a simple bowl of noodles.
Chatelaine
What's the difference between green onions and scallions (hint: nothing), plus everything you need to know about cooking with onions.
Here's what prepared fruits and veggies will really save you time and still taste great.
Heather MacMullin
Our hottest tip yet.
Kristen Eppich